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Shanghai Pangxuan Industrial Co., Ltd

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Add:51 Jinlou Road, Jiading Industrial Zone, Shanghai

How to solve the sliding problem of stainless steel chain plates

2024.02.08
Visit volume:46次

We often encounter various problems in our food machinery, and the occurrence of any problem will have a certain impact on the normal performance of the machinery and the improvement of work efficiency. Therefore, we must master more skills in preventing and solving various problems that may occur in food machinery work, which is also to improve work efficiency. The professionals have introduced us to ways and methods to prevent the slip problem of stainless steel chain plates.

1. The phenomenon of slip during the use of stainless steel chain plates is not unfamiliar, but once it occurs, it will seriously threaten the wear of the chain plates and directly threaten the normal operation of food machinery. So what are the reasons for the sliding phenomenon of stainless steel chain plates? Professionals remind us that one of the reasons is that the startup speed is too fast, so in order to solve this problem, we slow down the startup speed of the stainless steel chain plate and effectively eliminate the slip problem.

2. The slip problem caused by insufficient friction between the stainless steel chain plate and the conveyor belt can be solved by increasing the friction, which may be due to lack of water or moisture. Therefore, we can use the method of adding rosin to the drum to enhance friction and eliminate the slip problem.

3. The insufficient initial tension of the stainless steel chain plate leads to this problem. The effective way to solve this problem is to increase the initial tension of the stainless steel chain plate, the stainless steel load, and the electricity anti slip. At this time, we need to take measures to protect the electricity from slipping.

The above precautions to prevent the slip of stainless steel chain plates are very important, which is also to ensure the normal operation of stainless steel chain plates and better maintain the effective mechanical performance of food. As operators, this is a necessary knowledge and skill.

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